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The report aims to facilitate greater coordination among and within agencies to address these complex issues and hopes to encourage high-level political buy-in to support the implementation of...
The guidelines are aimed at field staff involved in planning and delivering a basic general food ration for emergency-affected populations. Their overall aim is to promote timely, coordinated and...
The objectives of these guidelines are to Increasing production of rice, wheat, pulses, coarse cereals (Maize and Barley) and Nutri-Cereals through area expansion and productivity enhancement in a...
The purpose of this Guideline is to provide direction on how boards of health must approach/apply requirements outlined in the Food Safety Standard and Food Safety Protocol, 2018 to achieve...