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Content Type: Resource

The report aims to facilitate greater coordination among and within agencies to address these complex issues and hopes to encourage high-level political buy-in to support the implementation of...

Content Type: Resource

The guidelines are aimed at field staff involved in planning and delivering a basic general food ration for emergency-affected populations. Their overall aim is to promote timely, coordinated and...

Content Type: Resource

The objectives of these guidelines are to Increasing production of rice, wheat, pulses, coarse cereals (Maize and Barley) and Nutri-Cereals through area expansion and productivity enhancement in a...

Content Type: Resource

The purpose of this Guideline is to provide direction on how boards of health must approach/apply requirements outlined in the Food Safety Standard and Food Safety Protocol, 2018 to achieve...

Content Type: Resource
Publisher(s): MEI
Date: Jan 2020
Location: Global

If cooking provision is neglected in humanitarian operations, the default option is often unsustainably sourced solid fuels burned in inefficient and unhealthy ways on outdated appliances or open...

Content Type: Channel
Sector(s):
Publisher(s):
Date: Jul 2021
Location: All
This channel contains a number of collections linking relevant case studies, reports, policies, research, and good practices relative to the environment and humanitarian action. Please send...