Search resources, channels and events
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use...
Legislation for a country like Pakistan, especially food related are very crucial, in the sense that large number of population mostly living inrural areas is still poor and this number is further...
Published on Nov 29, 2012, this UNDP video presents different early recovery projects in Kenya. Thanks to a collaborative approach, UNDP agency helps affected population to recover their main...
This report highlights major food policy developments and events from the past year.
This report monitors progress towards the targets of ending both hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2), and provides an analysis of the underlying causes and...
The report aims to facilitate greater coordination among and within agencies to address these complex issues and hopes to encourage high-level political buy-in to support the implementation of...
The guidelines are aimed at field staff involved in planning and delivering a basic general food ration for emergency-affected populations. Their overall aim is to promote timely, coordinated and...
This guide provides National Societies with a practical tool for undertaking initial food security assessments. It covers the different stages of a food security assessment, and offers techniques...
The objectives of these guidelines are to Increasing production of rice, wheat, pulses, coarse cereals (Maize and Barley) and Nutri-Cereals through area expansion and productivity enhancement in a...
The purpose of this Guideline is to provide direction on how boards of health must approach/apply requirements outlined in the Food Safety Standard and Food Safety Protocol, 2018 to achieve...