Assuring Food Security in Developing Countries under the Challenges of Climate Change: Key Trade and Development Issues of a Fundamental Transformation of Agriculture

This document can also be found on the official website of the United Nations Conference on Trade and Development (UNCTAD) at: This report highlights the key issues in achieving food security in developing countries while ensuring sustainable agricultural practices are adopted and followed. It explains how the challenges of food security, equality, health, and environmental sustainability are linked and how farmers should balance the maximization of food production along with developing and maintaining sustainable food and agricultural ecosystems. This resource is part of the collection "Environmental Considerations and Food Security". Collections are monitored daily and new content is added.