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During times of famine, it is often children who suffer the most. As aid workers in nutritional crises, we try to support affected populations through ambulatory feeding programmes, or through...
The report aims to facilitate greater coordination among and within agencies to address these complex issues and hopes to encourage high-level political buy-in to support the implementation of...
Every year, foods, droughts, earthquakes, outbreaks of plant and animal pests anddiseases and other natural disasters adversely affect the lives of millions of people in thedeveloping world. In...
This document can also be found on the official website of the HelpAge International at www.helpage.orgThis report offers older people the space to share their...
To address the food crisis in the Sahel region, humanitarian partners within the Regional Food Security and Nutrition Working Group have developed this strategy which aims to: i) strengthen...
The Ethiopian government's policy on food aid targeting excludes people thought to be over 60 years from participating in Employment Generation Schemes (food for work), regardless of their...
These IASC guidelines were created in response to Action 1: Services in the Compact for Young People in Humanitarian Action (CYPHA). Launched at the World Humanitarian Summit in May 2016, the...
This course, Public Health in Humanitarian Crises 1, introduces discussions about the public health approach to problems experienced by people affected by disasters, both natural and related to...
This collection contains analysis reports, best practices, guidelines, notes, toolboxes and policy guidance on how to sustain recovery and reconstruction in situations of protracted conflicts or...